All day Sunday Indian Buffet
LAVISH 3 COURSE ALL DAY SUNDAY BUFFET. Adults £11.95, Children under 10 years £5.95 and children under 5 years is free

Express Business Lunch
S erved Monday – Friday 12 – 2PM  £5.95 P.P.
Click here to view the menu.

NOT VALID IN DECEMBER

WINE & SPICE*
*Not available in December

STARTERS

Aloo Tikki (G) (V)
Potato cakes with ginger, fresh green chillies and roasted cumin served with tamarind mayonnaise

Onion Bhaaji (G) (V)
Onion strands in a spicy batter mix and then deep fried until crisp

Sheek Kebab
Succulent lamb sheek kebab coated with herbs, peppers and mild English cheddar

Chicken Tikka
Breast of fresh East Anglian farm chicken pieces marinated with yoghurt, rock salt, paprika and roasted spices.

Vegetable Samosa (G) (V)
Crispy fried filo pastry stuffed with spiced vegetables

Tandoori Chicken
Quarter spring chicken marinated in spiced minty yoghurt with fresh herbs and grilled in the tandoor

MAIN COURSE
(All main courses are served with Naan bread)

Chicken Tikka Massala
Tender pieces of breast tikka cooked in a spicy sauce of tomatoes made with aromatic herbs cooked to creamy perfection

Chicken Jalfrezi
Supreme of chicken stir fried with onions, peppers, tomatoes and chillies then simmered in a spicy sauce garnished with fresh coriander and chillies

Lamb Bhuna
Tossed with ginger, garlic, fresh coriander and spiced

Lamb Pathia
Traditional festive dish in an unusual blend of chillies, tamarind and jaggery

Chana Saag (V)
Chick peas and fresh spinach cooked in traditional North Indian spice.

Vegetable Karahi (V)
Several fresh vegetables tossed in karahi massala

£10.95 per guest
Includes Poppadoms with Chutney & a glass of Wine (175ml)

(G) = Contains Gluten (V) = Denotes Vegetarian

30% DISCOUNT ON TAKEAWAY BEFORE 7.30 PM collection only