Wine & Spice
2 course meal with a glass of wine, £9.95 per guest
Monday to Thursday.

Starters

Hara channa Tikki

Split Green peas and spinach cakes filled with buffalo mozzarella

Chowk ki Tikki

Potato cakes with ginger fresh green chillies and roasted cumin, and tamarind mayonnaise.

Zafrani murgh tikka

Breast of fresh East Anglian farm chicken pieces marinated with yoghurt , rock salt, paprika

Gilafi sheek

Succulent lamb sheek kebab coated with herbs, peppers and mild English Cheddar.
and roasted spices

Main courses

All main courses served with Naan Bread.

Murgh Tikka Massala

A delicacy from the kitchens of the royal house of Punjab subtly spiced pieces of grilled chicken star –fried in a rich creamy tomato sauce

Kori Gassi

Fried chicken with cooked with onions, ginger, garlic, curry leaves, chilli powder, chopped tomatoes and abundance of black pepper

Kosha mangsho

Slow cooked , lamb in its own juices with aromatic hot spices and caramelised onion and ginger.

Mutton mappas

Traditional south Indina lamb curry cooked in green paste made from fresh coconut, green chillies and ginger

Vegetables karahi

Fresh vegetables, mangetout, baby corn ,peppers tossed in a karahi masalla

Mushroom combo

Chestnut mushroom and English cup mushrooms sauted in garlic and caramelised onions.

£9.95 per person
Includes a glass of wine (175 ml)