Weekly Offers

Express Business Lunch

We understand the time restrictions that may apply to your busy day, therefore the Express Lunch is ideal for these situations. We suggest phoning in advance to ensure our chefs and staff are ready to welcome you – although it’s not a necessity.

Served Monday – Friday 12 – 2PM

Seafood Rasam (g) €6.95 - Steamed mussels and shrimps stewed in South Indian style tomato soup, served with mini naan

Butter Chicken (g) €6.95 - Traditional Puniabi style chicken cooked in makhni sauce,

Fish Cake £6.95 - Served with lemon wedge and traditional tartar sauce.

Char Grill King Prawns £6.95 - Tiger prawns grilled in the clay oven served with chilli butter.

Lamb Jalfrezi (g) £6.95 - Lamb cooked with peppers onions and fresh green chillies in a brown onion sauce serveg wirn naan bread.

Chicken Tikka Salad €6.95 - Chargrilled breast of corn ted chicken served with fresh green salad and mint sauce.

Vegetable Karahi (v) (g) €6.95 - Medley of fresh vegetables tossed in karahi masala served with naan bread

Paneer & Broccoli Shashlik (v) €7.95 - Cubes of paneer and florets of broccoli cooked in the tandoor.

Sea Bass Moilee £8.95 - Pan fried sea bass simmered in ginger and coconut milk served with rice.

Family Style Dining

A stunning feast experience that's been created for sharing with the family. This traditional family dining style from the homes of south asia is a great way to enjoy a delicious meal, alongside your favourite people. We will serve each dish at the table for all diners to share.

£21.95 per person (under 10s £9.95)

STARTERS

Naazuk Murgh - Tandoori chicken thighs are bursting with flavours. Marinated in yogurt and seasoned with spices, wonderfully tender and juicy

Gilafi Sheek - Lightly spiced lamb skewers with cheese cooked in the tandoor for a deliciously smoky & charred flavour while still juicy & tender

Mitthee Chilli Chicken - An Indo-Chinese delicacy made of crispy. battered chicken pieces stir -fried with onions, peppers, garlic, and sweet chili sauce.

Punjabi Singada - Fried Indian pastry with a savoury filling, which consists of spiced vegetables

MAIN COURSE

We are more than happy to provide refills on the main course upon request.

Kadai Gosht - Lamb curry made with diced lamb pieces in a rich and spicy tomato -based sauce finished off with fresh ginger and coriander.

Mughlai Murgh - Chicken curry cooked with onion, garlic & tomatoes and features lightly fragrant spices.

Tadka Daal - Lentils tempered with spices, this Dal Tadka is one of the most popular Indian daal dishes

Methi Aloo Saag - Spiced new potato cooked with spinach, fresh fenugreek and spring onion.

Butter Chicken - Tandoor grilled tikka chicken simmered in satin smooth tomato gravy made with juices of the roasted tikka in a makhni masalla sauce

Saffron Pilau Rice

Assortment Of Breads

ACCOMPANIMENTS & DRINKS

Selection of Chutney, Green Salad, Desi Salad, Nimbu Paani, Sweet Lassi

Minimum 2 people to share. T&Cs apply.