Taste The Winning Menu
The new Head Chef, Salam Abdul was awarded Asian Chef of the Year at the MKFLA on Sunday.
The glitzy ceremony, held at Jury’s Inn in Milton Keynes was attended by over 200 people from the food and leisure industry. The evening celebrated a wide range of sectors with Calcutta Brasserie shortlisted in the ‘Best Asian Chef and the ‘Best Asian Restaurant’ categories.
Salam Abdul faced tough competition from other local restaurants but was recognised for his culinary skills and special attention to detail.
The awards received over 3,000 votes submitted by MKFM listeners and readers of the Milton Keynes Citizen.
The award winning chef will be cooking the menu between 22 May and 21 June at Calcutta Brasserie in Stony Stratford. Diners can sample the menu during this time for £34.95 and £5 will be donated to local charity, Willen Hospice. Diners are asked to pre-book and give 48 hours notice.
Rajasthani delicacy of spiced poached chicken patties served with red chilli and apricot jam.
Traditional Bengali style fish dish, seared scallops and pan fried monkfish served with a broth made of Lobster trimmings served with lemon rice.
Spiced Banana Tarte Tatin
With mix berries compote.